The Kitchen as a Landscape

Zaira Zarotti

Jun 12

18

4

1

A culinary manifesto from Tuscany: Four spontaneous recipes from a season of deliberate, gentle living.

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4 Comments

Rossana Pegurri

Jun 18

I am speechless

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Wonderful piece of writing. Love the recipes.

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Such a wonderfully evocative piece.

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Thank you for transporting me to Tuscany. We were there last October staying with friends and we loved the wild fennel. Chris

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